Abattoirs in NSW.
Famicorp Pty Ltd is a family owned Australian abattoirs in NSW specialising in the production of export quality Halal meat.
Located in Deniliquin NSW, just 3 hours from Port Melbourne on over 15 hectares of land, this abattoir has a daily capacity of over 3800 sheep per day.
Onsite facilities for this mostly sheep abattoir include a large slaughter floor, 8 chillers and 5 blast freezers, excellent runner processing room and tripe room.
Furthermore the plant has a large mechanical workshop, plenty of storage, an equipped skin processing area, plenty of amenities including an on plant canteen with a large seating area. Not to mention the brand new, never used ‘state- of- the- art’ boning / packing room for boneless boxed mutton.
Abattoir workers and management abide by strict internal process as well as the rules and regulations as set by AFIC, AQIS, AusMeat, the EPA, local Councils and the NSW Food Authority.
Amongst the list of abattoirs in Australia, Deniliquin meat abattoirs is concidered a small volume abattoir in NSW however it is one of Deniliquins largest employers. Abattoir jobs range from slaughtermen to boners, drovers and administration.
Export destinations include, Egypt, EU Ship Stores, Japan, Republic of Korea, Russia, South Africa, EU Meat Transit, Indonesia, Mexico, Middle East and Taiwan..
For more information click here. NOTE: Deniliquin Halal meat abattoirs is for sale including all land, equipment, machinery and fixtures. Click here for more information.
